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From the Dukende Kawa Coop, this washed red bourbon coffee is both acidic and complex.  Dukende Kawa is known for both its quality and support of its farmers, 80% of whom are women. The coop is also known for its sustainability practices. This coffee is a fruit explosion, with a black tea sensation on the backend making it perfect as a hot filter coffee, Japanese flash brews, and even as a refreshing cold brew.


Country: Rwanda
Region: Northern Province
Variety: Red Bourbon
Process: Washed
Altitude: 2100m


Harvest: 2021
Producer: Dukunde Kawa Coop




Red Plum, Hibiscus, Black Tea, Blackberry



Harvest: 2020/2021
Producer: Asefa Dukamo Korma

250g per bag

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