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This coffee is for you sweet coffee lovers! Peru, Kajwi has a rich, heavy body with a strong cacao nibs flavor when hot leading to a caramel taste as the coffee cools. It's mild satsuma-like acidity adds complexity to the coffee's flavor profile. 


Country: Peru
Region: Cajamarca
Variety: Caturra, Bourbon, Typica Blend
Process: Washed
Altitude: 1200 - 1800m

Harvest: 2021
Producer: COOPAGRO





Caramel, Cacao Nibs, Satsuma

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